Ph. D in Food Biochemistry (2007) from Jadavpur University
M. Sc- Biochemistry (2001) , Nagpur University
B. Sc - Biochemistry, Zoology, Chemistry (1999)- Nagpur University
Work Experiences
Assistant Professor at NIT Durgapur from October 2007 to October 2018
Associate Professor at NIT Durgapur from October 2018 - till date
Research Interest
Biochemistry, Metabolomics, Food Biotechnology
Projects
Title
Investigator
Co-investigator
Sponsered Agency
Duration
Status
UGC Sponsored Project - "Characterization and optimization of Pigment Production from isolated strain"
Ongoing
Teachings
Biochemistry and Food Biotechnology - Undergraduate Students
Advanced Food Biotechnology- Postgraduate Students
UG Students
Data Not Found!
PG Students
Jeke Kullu
M Tech completed
Microwave-assisted extraction of mangiferin from Curcuma amada
Jeke Kullu
M Tech completed
Microwave-assisted extraction of mangiferin from Curcuma amada
Swarnabha Goswami
M Tech completed
Kocuria marina DAGII: A new candidate in the realm of probiotics?
Swarnabha Goswami
M Tech completed
Kocuria marina DAGII: A new candidate in the realm of probiotics?
Archisman De
M Tech completed
Biological decolourization of malachite green using Kocuria marina DAGII
Archisman De
M Tech completed
Biological decolourization of malachite green using Kocuria marina DAGII
Shreyayukta Chakroborty
M Tech completed
Investigating the role of provitamin A metabolites against obesity biomarker and gut mileu dysbiosis
Shreyayukta Chakroborty
M Tech completed
Investigating the role of provitamin A metabolites against obesity biomarker and gut mileu dysbiosis
Subhasis Dutta
M Tech completed
An in-silico study to investigate the role of Beta cryptoxanthin on obesity
Subhasis Dutta
M Tech completed
An in-silico study to investigate the role of Beta cryptoxanthin on obesity
Raju Kumar Saha
M Tech completed
Antibacterial mechanism of action by Mangiferin
Raju Kumar Saha
M Tech completed
Antibacterial mechanism of action by Mangiferin
Linus Augustin
M Tech completed
Exploiting the potential of mangiferin extracted from Curcuma amada as a therapeutic
Linus Augustin
M Tech completed
Exploiting the potential of mangiferin extracted from Curcuma amada as a therapeutic
Divyani Mishra
M Tech completed
Design and characterization of mangiferin encapsulated nanoparticles for oral delivery
Divyani Mishra
M Tech completed
Design and characterization of mangiferin encapsulated nanoparticles for oral delivery
Daiji Brahma
M Tech completed
Biological decolorization of malachite green using Kocuria marina DAGII in batch and continuous study
Daiji Brahma
M Tech completed
Biological decolorization of malachite green using Kocuria marina DAGII in batch and continuous study
Padmapriya K
M Tech completed
Mangiferin from Curcuma amada: Isolation, effect of microwave blanching and extraction by novel techniques
Padmapriya K
M Tech completed
Mangiferin from Curcuma amada: Isolation, effect of microwave blanching and extraction by novel techniques
Pooja
M Tech completed
Extraction of Mangiferin from Curcuma amada and its encapsulation using alginate and chitosan as a carrier
Pooja
M Tech completed
Extraction of Mangiferin from Curcuma amada and its encapsulation using alginate and chitosan as a carrier
Vedprakash Sharma
M Tech completed
Removal of dye through microbial route
Vedprakash Sharma
M Tech completed
Removal of dye through microbial route
Ruchira Mitra
M Tech completed
Identification characterization and stability studies of a carotenoids produced by a newly isolated bacterium
Ruchira Mitra
M Tech completed
Identification characterization and stability studies of a carotenoids produced by a newly isolated bacterium
Vamsi Bharadwaj
M Tech completed
Enhanced production of canthaxanthin by Dietzia maris NIT-D through coconut water supplementation and its application in delivery system
Vamsi Bharadwaj
M Tech completed
Enhanced production of canthaxanthin by Dietzia maris NIT-D through coconut water supplementation and its application in delivery system
Nirlipta Saha
M Tech completed
Carotenoids production from a newly isolated Sporidiobolus pararoseus strain in batch culture
Nirlipta Saha
M Tech completed
Carotenoids production from a newly isolated Sporidiobolus pararoseus strain in batch culture
Abhishek Chakraborty
M Tech completed
Polyphenoloxidase from Carica papaya isolation characterization and deactivation study
Abhishek Chakraborty
M Tech completed
Polyphenoloxidase from Carica papaya isolation characterization and deactivation study
Samarprit Chakraborty
M Tech completed
Canthaxanthin: optimization of process parameters and stability studies
Samarprit Chakraborty
M Tech completed
Canthaxanthin: optimization of process parameters and stability studies
Doctoral Students
Kumar Pranaw
Ph. D. (Completed), Assistant Professor (Research Academics) at University of Warsaw, Poland. Associate Professor at JNU (School of Environmental Sci)
Bioprospecting of Extracellular enzyme from Xenorhabdus Species - Degree awarded 2014
Kumar Pranaw
Ph. D. (Completed), Assistant Professor (Research Academics) at University of Warsaw, Poland. Associate Professor at JNU (School of Environmental Sci)
Bioprospecting of Extracellular enzyme from Xenorhabdus Species - Degree awarded 2014
Rohini Samadarsi
Ph. D. (Completed). Assistant Professor at Sree Chitra Thirunal, Thiruvananthapuram (Kerala).
Exploration of bioactive molecules of Curcuma amada for therapeutic applications- Degree awarded 2020
Rohini Samadarsi
Ph. D. (Completed). Assistant Professor at Sree Chitra Thirunal, Thiruvananthapuram (Kerala).
Exploration of bioactive molecules of Curcuma amada for therapeutic applications- Degree awarded 2020
Debasmita Dutta
Ph.D. (Ongoing)
Innovative encapsulation vehicles for characterization of β-cryptoxanthin delivery in food systems
Debasmita Dutta
Ph.D. (Ongoing)
Innovative encapsulation vehicles for characterization of β-cryptoxanthin delivery in food systems
Sanhita Saha
Ph.D. (Ongoing)
Enhanced β-cryptoxanthin production using Kocuria marina DAGII
through medium modulation and comparative metabolome profiling
Sanhita Saha
Ph.D. (Ongoing)
Enhanced β-cryptoxanthin production using Kocuria marina DAGII
through medium modulation and comparative metabolome profiling
Daiji Brahma
Ph.D. (Ongoing)
Investigating the role of beta cryptoxanthin in oxidative stress and its application as nutricosmetics
Daiji Brahma
Ph.D. (Ongoing)
Investigating the role of beta cryptoxanthin in oxidative stress and its application as nutricosmetics
Anamika Nayak
Ph.D. (Ongoing)
Deciphering the role of sustainable active
packaging material and studying its potential application in different food
system
Anamika Nayak
Ph.D. (Ongoing)
Deciphering the role of sustainable active
packaging material and studying its potential application in different food
system
Gargi Goswami
Ph. D. (Completed), Assistant Professor with the Department of Biotechnology, GITAM (Deemed to be University), Represented India in the BRICS young scientist conclave 2021(https://brics-ysf.org/conten
Optimal production strategies for microbial pigment production - Degree awarded 2013
Gargi Goswami
Ph. D. (Completed), Assistant Professor with the Department of Biotechnology, GITAM (Deemed to be University), Represented India in the BRICS young scientist conclave 2021(https://brics-ysf.org/conten
Optimal production strategies for microbial pigment production - Degree awarded 2013
Surojit Bera
Ph. D. (Completed). Assistant professor at Lovely Professional University.
Bioprospecting of Dietzia maris NIT-D, a carotenoid producing bacterium from nutraceutical and environmental aspect - Degree awarded 2017
Surojit Bera
Ph. D. (Completed). Assistant professor at Lovely Professional University.
Bioprospecting of Dietzia maris NIT-D, a carotenoid producing bacterium from nutraceutical and environmental aspect - Degree awarded 2017
Amit Samanta
Ph. D. (Completed)
Characterization and optimization of pigment production from an isolated bacterial strain - Degree awarded 2017
Amit Samanta
Ph. D. (Completed)
Characterization and optimization of pigment production from an isolated bacterial strain - Degree awarded 2017
Projects
Sl.No.
Title
Name of the PI
Name of the CoPIs
Funding Agency
Amount (Rs.)
Project Type
Project Status
Date of Initiation
Date of Completion
1
FIST program, DST
Head, Department of Biotechnology
NA
DST-FIST
15,000,000
Sponsored
Ongoing
2017
2
Characterization and optimization of pigment production from an isolated strain
Dutta D
Chaudhuri S
UGC- Major Project
1,017,800
Sponsored
Completed
2010
2013
Projects
Sl.No.
Title
Name of the PI
Name of the CoPIs
Funding Agency
Amount (Rs.)
Project Type
Project Status
Date of Initiation
Date of Completion
1
FIST program, DST
Head, Department of Biotechnology
NA
DST-FIST
15,000,000
Sponsored
Ongoing
2017
2
Characterization and optimization of pigment production from an isolated strain
1. Essential oils as functional agents in
biopolymer-based sustainable food packaging system: A review. Devi LS, Das B, Dutta D, Kumar S. Sustainable Chemistry and Pharmacy.
1;39:101563
SCI/SCOPUS
Elsevier
2024 Jun
2024
2. Valorization of metabolites of Kocuria marina DAGII in meat preservation using a sustainable approach Sanhita Saha and Debjani Dutta Food control
Volume 171, 111078
SCI/SCOPUS
https://doi.org/10.1016/j.foodcont.2024.111078
Elsevier
2024
2024
3. Can Carotenoid Encapsulated Hydrogel Be a Promising Medium for Repairing Skin Damage Daiji Brahma, Debjani Dutta, Priti Das & C. V. Manvi Regenerative Engineering and Translation Medicine
SCOPUS
https://doi.org/10.1007/s40883-024-00364-y
2024
2024
4. Valorization and kinetic modeling of biosurfactant produced by Kocuria marina DAGII using waste cooking oil as a substrate Daiji Brahma, Abheerup Sarker, Sagnik Kulavi, Debjani Dutta Biocatalysis and Agricultural Biotechnology,
58
SCOPUS
https://doi.org/10.1016/j.bcab.2024.103214.
Elsevier
2024
2024
5. Exploiting the Combinatorial Potential of Mangiferin and Jujube Seeds in Poultry Meat Preservation: A Sustainable Packaging Solution to Improve Food Quality. Nayak, A., Samadarsi, R., & Dutta, D. Food Science & Technology.
4
SCOPUS
10.1021/acsfoodscitech.4c00220
ACS
2024
2024
6. Designing a nanoliposome loaded with provitamin A xanthophyll β-cryptoxanthin from K. marina DAGII to target a population suffering from hypovitaminosis A Debasmita Dutta, Debjani Dutta Process Biochemistry
Volume 138, Pages 97-110
SCI/SCOPUS
https://doi.org/10.1016/j.procbio.2024.01.003
Elsevier
8. Synergistic effect
of Punica granatum derived antifungals on strains
with clinical failure to terbinafine and azoles drugs. Swamini Saini, Mansi Balhara, Debjani Dutta, Surabhi Chaudhuri, Shamik Ghosh, Kabir Sardana. Advances in
Traditional Medicine
SCOPUS
https://doi.org/10.1007/s13596-023-00703-4.
Springer
2023
2023
9. Carnauba wax-based
sustainable coatings for prolonging postharvest shelf-life of citrus fruits. Devi, L. S., Mukherjee, A., Dutta, D., & Kumar, S Sustainable Food
Technology
1(3), 415-425
SCOPUS
Royal Society of Chemistry
2023
2023
10. In Vitro Study of the Cytoprotective and Antimutagenic Potential of Mangiferin Encapsulated Nanoparticles Rohini SamadarsiAnamika NayakDebjani Dutta BioNanoScience
1-10
SCI
https://doi.org/10.1007/s12668-023-01275-y
Springer
2023
2023
11. Evaluating β‐cryptoxanthin antioxidant properties against ROS‐induced macromolecular damages and determining its photo‐stability and in‐vitro SPF Daiji Brahma, Debjani Dutta World Journal of Microbiology and Biotechnology
39:310
SCOPUS
https://doi.org/10.1007/s11274-023-03747-5
Springer
2023
2023
12. A comprehensive review on CRISPR and Artificial Intelligence based emerging food packaging technology to ensure “safe food.” Anamika Nayak and Debjani Dutta Sustainable Food Technology
SCOPUS
DOI:10.1039/D3FB00059A
Royal society of chemistry
14. Recent progress in pectin extraction and their
applications in developing films and coatings for sustainable food packaging: A
review. Santosh Kumar a,*, Annapureddy Rama Linga Reddy a, Indra Bhusan Basumatary a, Anamika Nayak b, Debjani Dutta b,*, Jyotismita Konwar c, Manashi Das Purkayastha d, Avik Mukherjee a,*. International
Journal of Biological Macromolecules.
SCI
https://doi.org/10.1016/j.ijbiomac.2023.124281
Elsevier.
2023
2023
15. Reconnoitering the Usage of Agroindustrial Waste in Carotenoid Production for Food Fortification: a Sustainable Approach to Tackle Vitamin A Deficiency Debasmita Dutta Anamika Nayak Debjani Dutta Food and Bioprocess Technology
SCI
https://doi.org/10.1007/s11947-022-02888-z
Springer nature
2023
2022
16. An in-silico study to investigate the role of
beta-cryptoxanthin on obesity. Subhasis Datta, Debjani Dutta. Materials Today: Proceedings
SCI/SCOPUS
2022
2022
17. In-silico and in-vitro studies on the efficacy of mangiferin against colorectal cancer. . Samadarsi, Rohini & Augustin, Linus & Kumar, Chandan & Dutta, Debjani. BMC Chemistry
16 and 2-18
SCI
16. 10.1186/s13065-022-00835-9.
Springer Nature
2022
2022
18. Antioxidant property of beta-cryptoxanthin produced by Kocuria marina DAGII Daiji Brahma, Debjani Dutta Materials Today Proceedings
1-5
SCOPUS
2022
2020
19. Fortification of Oil with Carotenoids
Debasmita Dutta and Debjani Dutta Indian Food Industry Mag
Vol 3 No 3,
Others
2020
2020
20. Anti-oxidative effect of mangiferin-chitosan nanoparticles on oxidative stress-induced renal cells.
Samadarsi R. and Dutta D . International Journal of Biological Macromolecules
Vol-151; pages 36–46.
SCI
https://doi.org/10.1016/j.ijbiomac.2020.02.112.
Elsevier
2020
2020
21. Fate of GdF 3 nanoparticles-loaded PEGylated carbon capsules inside mice model: a step toward clinical application. Mahaling B., Verma M., Mishra G., Chaudhuri S., Dutta D. & Sivakumar S. Journal of nanotoxicology
Vol:14(5): pages:577-94.
SCIE
https://doi.org/10.1080/17435390.2019.1708494
Informa healthcare
2020
2019
22. Mangiferin nanoparticles fortified dairy beverage as a low glycemic food product: Its quality attributes and antioxidant properties. Rohini Samadarsi, Divyani Mishra & Debjani Dutta* International Journal of food Science and Technology
Pages 1-12
SCI
10.1111/ijfs.14310
Wiley Online Library
2019
2019
23. Design and characterization of mangiferin nanoparticles for oral delivery. Rohini Samadarsi, & Debjani Dutta* Journal of Food Engineering
Volume 247, Pages 80-94
SCI
10.1016/j.jfoodeng.2018.11.020
Elsevier
2019
2019
24. Role of β-Cryptoxanthin as an Antioxidant and Its Ability to Bind with Transferrin. Ghosh, A., Hazra, U and Dutta, D,. International Journal of Bioscience, Biochemistry, and Bioinformatics.
Vol: 9, pages: 258-264
Web of Science
doi: 10.17706/ijbbb.2019.9.4.
IJBBB
2019
2018
25. Growth profiling, kinetics and substrate utilization of low-cost dairy waste for production of β-cryptoxanthin by Kocuria marina DAGII.R. Mitra R & Debjani Dutta* Royal Society Open Science
Volume 5
SCI
10.1098/rsos.172318
Royal Society
2018
2017
26. Stability and antioxidant activity of bacterial canthaxanthin in aloe vera model system Bera S., Chaudhuri S. & Debjani Dutta* Research Journal of Pharmaceutical, Biological and Chemical Sciences
Pages 1169 - 1179
Others
RJPBCS
2017
2017
27. Modelling the growth kinetics of Kocuria marina DAGII as a function of single and binary substrate during batch production of β-Cryptoxanthin Mitra R., Chaudhuri S. & Debjani Dutta* Bioprocess and Biosystems Engineering
Pages 99 - 113
SCI
Springer
2017
2017
28. Encapsulation and release of a bacterial carotenoid from hydrogel matrix: characterization, kinetics and antioxidant study Bera S. & Debjani Dutta* Engineering in Life Sciences
Volume 17, Pages 739–748
SCI
Wiley Online Library
2017
2016
29. Effect of Selected Physico‐Chemical Factors on Bacterial β‐Cryptoxanthin Degradation: Stability and Kinetic Study. Mitra R.,Samanta, A. K., Chaudhuri S. & Debjani Dutta* Journal of Food Process Engineering
Volume 40
SCI
10.1111/jfpe.12379
Wiley Online Library
2016
2016
30. Biological decolorization and detoxification of malachite green from aqueous solution by Dietzia maris NIT-D. Bera, S., Sharma, V. P., Dutta, S., & Debjani Dutta* Journal of the Taiwan Institute of Chemical Engineers
Volume 67, Pages 271-284
SCI
Elsevier
2016
2016
31. Biological decolorization of Malachite Green by a carotenoid producing bacterium; Mukherjee, A., Mitra, R., and Dutta, D. International Journal of Biotechnology and Biomedical Sciences,
2(1), 90-92.
Others
Krishi Sanskriti Publications
2016
2016
32. Antioxidant efficacy of carotenoid extract from bacterial strain Kocuria marina DAGII Samanta, A. K., Chaudhuri S. & Debjani Dutta* Materials Today: Proceedings
Pages 3427-3433
SCI
Elsevier
2016
2016
33. Effect of oxidative stress on Kocuria marina DAGII during β-cryptoxanthin biosynthesis; Sonar, A.K., Mitra, R., and Dutta, D. International Journal of Biotechnology and Biomedical Sciences
Vol: 2(1), pages: 93-95.
Others
Krishi Sanskriti Publications
2016
2016
34. Impact of carbon source on β-cryptoxanthin production by Kocuria marina DAGII: a classical approach. 8. Mitra, R., Samanta, A. K., Chaudhuri, S., & Dutta, D. Materials Today: Proceedings
Pages 3269-3275
SCI
Elsevier
2016
2016
35. Identification of a golden yellow biocolorant from Microbacterium pumilum NITD. Das, S., Bera S., Dutta, D. International Journal of Advances in Science Engineering and Technology,
Vol-4, pages 12-15.
Others
Institute of Research and Journals
2016
2015
36. Studies on the stability of a carotenoid produced by a novel isolate using low cost agro-industrial residue and its application in different model systems. Goswami, G., Chaudhuri, S., & Debjani Dutta* LWT - Food Science and Technology
Pages 780 - 790
SCI
Elsevier
2015
2015
37. Characterization and antioxidant potential of a carotenoid from a newly isolated yeast. Saha, N., Samanta, A. K., Chaudhuri S. & Debjani Dutta* Food Science and Biotechnology
Pages 117-124
SCI
Springer
2015
2015
38. Assessment of free-radical scavenging activities of mangiferin from Curcuma amada obtained by non-conventional extraction methods: A comparative study. Bera S., Chaudhuri S. & Debjani Dutta* Indian Journal of Biotechnology
Volume 14, Pages 179-185
SCI
IJBT
2015
2014
39. Statistical optimization of media components for production of fibrinolytic alkaline metalloproteases from Xenorhabdus indica KB-3. Pranaw, K., Singh, S., Dutta, D., Chaudhuri, S., Ganguly, S., & Nain, L. Biotechnology Research International
Pages 1-11
SCI
Hindawi
2014
2014
40. A statistically motivated choice of process parameters for the improvement of canthaxanthin production by Dietzia maris NIT-D (Accession Number: HM151403). De Neve, J., Goswami, G., Dutta, A., Chaudhuri, S., & Dutta, D. Revista Mexicana de Ingeniera Qumica
Pages 595-603
SCI
Universidad Autonoma Metropolitana-Iztapalapa
2014
2014
41. Biodegradation of dimethyl phthalate by an entomopathogenic nematode symbiont Xenorhabdus indica strain KB-3. Pranaw, K., Singh, S., Dutta, D., Chaudhury, S., Ganguly, S., & Nain, L. International Biodeterioration & Biodegradation
Volume 89, Pages 23-28
SCI
Elsevier
2014
2014
42. Oropharyngeal candidiasis in HIV/AIDS: a hospital-based co-relation study. Mukherjee, M., Basak, S., Guha, S.K., Dutta, D., Chakraborty, A. International Journal of Research in Medical and Health Sciences
Vol-4, 19-23.
Others
KAJ Printing
2014
2014
43. Experimental and modeling studies on microwave-assisted extraction of mangiferin from Curcuma amada. Kullu, J., Dutta, A., Constales, D., Chaudhuri, S., & Dutta, D. 3 Biotech
Pages 107-120
SCI
Springer
2014
2013
44. Extracellular novel metalloprotease from Xenorhabdus indica and its potential as an insecticidal agent. Pranaw, K., Singh, S., Dutta, D., Singh, N., Sharma, G., Ganguly, S. & Nain, L. Journal of Microbiology and Biotechnology
Pages 1536-1541
SCI
Korean Society for Microbiology and Biotechnology(KMB)
2013
2012
45. Role of environmental factors in phase shift of Xenorhabdus sp. SGchamp: An endo-symbionts of Steinernema thermophilum. Pranaw, K., Singh, S., Dutta, D., Ganguly, S., & Saxena, A. K. Annals of Plant Protection Sciences
Pages 459-463
SCI
Society of Plant Protection Sciences
2012
2012
46. Optimization of process parameters by response surface methodology and kinetic modeling for batch production of canthaxanthin by Dietzia maris NIT-D (accession number: HM151403). Goswami, G., Chakraborty, S., Chaudhuri, S., & Dutta, D. Bioprocess and Biosystems engineering
Pages 1375-1388
SCI
Springer
2012
2012
47. Microwave assisted extraction of mangiferin from Curcuma amada. Padmapriya, K., Dutta, A., Chaudhuri, S., & Dutta, D. 3 Biotech
Pages 27-30
SCI
Springer
2012
2011
48. Extracellular alkaline protease from Bacillus licheniformis NCIM‐2042: Improving enzyme activity assay and characterization. Bhunia, B., Dutta, D., & Chaudhuri, S. Engineering in Life Sciences
Pages 207-215
SCI
Wiley Online Library
2011
2010
49. Moisture absorption
and swelling kinetics in bean seeds: A Generalized Maxwell‐Stefan approach Samarprit Chakraborty; Abhishek Dutta; Debjani Dutta; Surabhi Chaudhuri. AIP Conf. Proc.
1298, 374–379
SCOPUS
https://doi.org/10.1063/1.3516333.
2010
2010
50. A sensitivity analysis study of enzyme
inhibition kinetics through Cellular Automata. Saurajyoti Kar; Shankarsan Ganai; Abhishek Dutta; Debjani Dutta; Surabhi Chaudhuri. AIP Conf. Proc.
1298, 301–306
SCOPUS
https://doi.org/10.1063/1.3516319.
2010
2010
51. Effect of pH and temperature on pigment production from an isolated bacterium. Goswami, G., Chaudhuri, S., & Dutta, D. Chemical Engineering Transactions
Volume 20, Pages 127-132.
SCOPUS
Italian Association of Chemical Engineering - AIDIC
2010
2010
52. Selection of suitable carbon, nitrogen and sulphate source for the production of alkaline protease by Bacillus licheniformis NCIM-2042. Bhunia, B., Dutta, D., & Chaudhuri, S. Notulae Scientia Biologicae
Pages 56-59
SCOPUS
Horticulture and Forestry Society from Transylvania
2010
2010
53. The present perspective of astaxanthin with reference to biosynthesis and pharmacological importance. Goswami, G., Chaudhuri, S., & Dutta, D. World Journal of Microbiology and Biotechnology
Pages 1925-1939
SCI
Springer
2010
2009
54. Degradation of total carotenoids and texture in frozen pumpkins when kept for storage under varying conditions of time and temperature. Dutta, D., Chaudhuri, U. R., & Chakraborty, R. International Journal of Food Sciences and Nutrition
Pages 17-26
SCI
Tandfonline
2009
2009
55. Influence of Preservatives, Thermal Treatment and Storage Time on the Carotenoid Content of Mangoes Chakraborty, R., Chaudhuri, U. R., & Dutta, D. Fresh produce
Pages 55-59
Others
Fresh produce
2009
2006
56. Study on the β-carotene retention and textual changes of pumpkin under different storage conditions of pumpkin under different storage conditions. Dutta, D., Chaudhuri, U.R., & Chakraborty, R. Journal of Food Science and Technology
Pages 549-551
SCI
Springer
2006
2006
57. Retention of beta-carotene in papaya during low temperature storage. Dutta, D., Ghosh, D., Chaudhuri, U. R., & Chakraborty, R. Journal of Food Science and Technology
Volume 43, Pages 544-548
SCI
Springer
2006
2006
58. Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree. Dutta, D., Dutta, A., Raychaudhuri, U., & Chakraborty, R. Journal of Food Engineering
Pages 538-546
SCI
Elsevier
2006
2006
59. Kinetic changes in the carotenoid content of carrots stored at different temperature. Dutta, D., Chaudhuri, U.R., & Chakraborty, R. Beverage and Food World
Volume 33, Pages 38-46
SCI
Beverage and Food World
2006
2006
60. Effect of thermal treatment on the beta-carotene content, colour and textural properties of pumpkin Dutta, D., Chaudhuri, U. R., & Chakraborty, R. Journal of Food Science and Technology
Volume 43, Pages 607-611
SCI
Springer
2006
2005
61. Structure, health benefits, antioxidant property and processing and storage of carotenoid. Dutta, D., Chaudhuri, U.R., & Chakraborty, R. African Journal of Biotechnology
Pages 1510-1520
SCI
Academic Journals
2005
2005
62. Retention of [beta]-carotene in frozen carrots under varying conditions of temperature and time of storage. Dutta, D., Raychaudhuri, U., & Chakraborty, R. African Journal of Biotechnology
Volume 4
SCI
Academic Journals
2005
2004
63. Source, nutritional benefits and preservation methods of Beta-carotene. Dutta, D., Chaudhuri, U.R., & Chakraborty, R. Indian Food Industry
Volume 43, Pages 52-57
Others
Association of Food Scientists and Technologists (India)
2004
Conferences
ID
Details
Year
September 16 to 19, 2021.
1.Datta. S., Dutta. D. " An in-silico study to investigate the role of β-cryptoxanthin on obesity ". In International Chemical Engineering Conference 2021 - 100 Glorious Years of Chemical Engineering & Technology.
Dr. B R Ambedkar National Institute of Technology, Jalandhar.
September 16 to 19, 2021.
September 16 to 19, 2021
2.Brahma. D., Dutta. D. " Antioxidant property of beta-cryptoxanthin produced by Kocuria marina DAGII ". In International Chemical Engineering Conference-100 Glorious Years
of Chemical Engineering & Technology.
Dr. B R Ambedkar National Institute of Technology,
Jalandhar.
September 16 to 19, 2021
October 25-26, 2024
3.Dutta. D., and Dutta. D. Fortification of milk with β-cryptoxanthin encapsulated nanoliposome to combat vitamin A deficiency. Emerging Paradigm Shifts in Food &
Dairy Processing: Advances in Food
Safety, Quality and Sustainability.
Department of Dairy Science & Food Technology. Banaras Hindu University, Varanasi.
October 25-26, 2024
November 16-18th 2023,
4.Daiji Brahma, Abheerup Sarkar, Sagnik Kulavi and Debjani Dutta. Production and characterization
of biosurfactant from Kocuria marina DAGII: Potential role towards
bioremediation application. 7th
international conference on Biotechnology and Biological sciences, Biospectrum collaboration
with university Sains Malaysia.
UEM Kolkata
November 16-18th 2023,
July 14-16, 2022
5.Anamika Nayak and *Debjani Dutta. Green packaging technology using active jujube seed powder. International e-conference on Biopolymers APA BIOFORUM-2022
e-conference
July 14-16, 2022
January 26-30, 2020.
6.Ray T, D. B., Mitra, R. and Dutta, D. Effective decolorization of Malachite Green using Kocuria marina DAGII and its toxicity study. In 7th AIST International Imaging Workshop, Biomedical Research Institute, (selected for the best poster presentation award).
Tsukuba Science City, Japan.
January 26-30, 2020.
January 19-22, 2020
7.Dey, S., Raj, A., Om, H., Dutta, D. Antimicrobial property and mechanism of action of Mangiferin from Curcuma amada. 6 th International Conference on Environment and Bio- Engineering (ICEBE 2020),
Kyoto, Japan
January 19-22, 2020
December 4-5,2023
8.Sreejita Chowdhury, Anamika Nayak, Debjani Dutta. From farm to functional:
How Jujube seeds can revolutionize the food industry. Technological advances in
waste management: challenges and opportunities,
IIT (ISM
Dhanbad)
December 4-5,2023
April 12th to 14th 2022
9.Saha Sanhita and *Dutta Debjani Impact of carbon sources on β-cryptoxanthin production and study of its anti-microbial effect on E. coli . 2nd Virtual International Conference on Carotenoids (VICC)
Virtual Conference
April 12th to 14th 2022
April 12th to 14th 2022
10.Dutta Debasmita, Das Manisha and *Dutta Debjani Characterization studies of provitamin A carotenoid β-cryptoxanthin encapsulated liposomes. 2nd Virtual International Conference on Carotenoids (VICC)
Virtual Conference
April 12th to 14th 2022
8-9 September, 2010
11.Rohini Samadarsi, Debjani
Dutta.. Optimization of
Ultrasound Assisted Extraction conditions of mangiferin from Curcuma amada
National Conference
on Herbal Medicine.
8-9 September, 2010
6-10 September, 2011
12.Gargi Goswami, Samarprit
Chakraborty, Surabhi Chaudhuri, and Debjani Dutta.. Degradation Kinetics
of Canthaxanthin Pigment Produced by Dietzia
maris NIT-D. XIII International Congress of “Bacteriology and Applied MicrobiologyInternational Union of Microbiological Societies Congresses.
Sapporo, Japan.
6-10 September, 2011
4-5 February, 2012
13.Amit Kumar Samanta, Surabhi Chaudhuri and
Debjani Dutta. Study of Nutritional
and Growth characteristics of a Pigment Producing Bacteria isolated from soil. Symposium on Frontiers in Modern Biology (FIMB-2012).
IISER-Kolkata, India.
4-5 February, 2012
3-6, November 2011
14.Neha Chowdhary,
Saheli Dhar, Amit Kumar Samanta, Surabhi Chaudhuri, and Debjani Dutta. Screening of Parameters
(Temperature and Nitrogen Source) to Improve Pigment Yield. International Conference on Microbial Biotechnology for Sustainable Development;52nd Annual Conference of Association of Microbiologists of India (AMI).
Punjab University,
Chandigarh
3-6, November 2011
25TH SEPTEMBER 2020
15.Kumar C. and Dutta D. Beta-Cryptoxanthin for Iron Metabolism. VIRTUAL CONFERENCE ON FUTURE OF SCIENCE 2020 “INNOVATIONS AND ADVANCEMENTS IN BIOTECHNOLOGY AND NANOTECHNOLOGY”
VIRTUAL CONFERENCE
25TH SEPTEMBER 2020
23rd to 25th November, 2024
16.Debasmita Dutta, Shreya Shrivastava, and Debjani Dutta. β-cryptoxanthin-encapsulated
chitosomes: A strategy for enhancing oxidative stability of raw chicken meat. International
Conference on Innovations in Biotechnology for Sustainability jointly organized by the Jawaharlal Nehru University, New Delhi, and the Biotech Research Society India (BRSI). (Awarded poster prize from the American Chemical
Society International.).
Jawaharlal Nehru University, New Delhi
23rd to 25th November, 2024
23-25 July 2024
17.β-Cryptoxanthin loaded chitosome: A breakthrough in Raspberry preservation for enhanced shelf-life and quality. 3rd Virtual International Conference on Carotenoids. Debasmita Dutta and Debjani Dutta.
Virtual conference
23-25 July 2024
22-25 November, 2012
18.Kumar Pranaw, Surender
Singh, Debjani Dutta, Sudershan Ganguly, Viney Kalia, and Lata Nain. Proteolytic Enzyme
production by Entomopathogenic Nematode Symbionts Xenorhabdus indica as a Potential Virulence Factor. International Conference on “Microbial World: Recent Innovation and Future Trend”.
KIIT, Bhubneshwar,
Odisha.
22-25 November, 2012
2024, March 15-17
19.Chitosome-encapsulated
β-cryptoxanthin: A breakthrough in antioxidant stability and cellular
protection. Debasmita Dutta, Neha
Sheet and Debjani Dutta. ICGDB.
University of Burdwan. Department of Biotechnology.
2024, March 15-17
2024, March 15-17
20.Biofertilizers of
Tomorrow: Exploring the Role of Plant Growth- Promoting Bacteria and Their
Bioactive Metabolites in Crop Production. Saha Sanhita, Kumari
Shweta, and Dutta Debjani. ICGDB.
University of Burdwan, Department of Biotechnology
2024, March 15-17
2024, February 1-4
21.Anamika Nayak, Divyanshu Kumar and Debjani Dutta. "Sustainable Release Packaging: Harnessing the Bioactive Potential of Mangiferin and Jujube Seed Powder in Pectin-Chitosan Composite Films" (Received best oral presentation award). International Conference on Translational Materials for Sustainable Research (TransMat 2k24)
Department of Physics, IIT (BHU) Varanasi.
2024, February 1-4
2023, December 27-30
22.Sanhita Saha,
Swarnabha Goswami, Debjani Dutta. Investigation of
Antimicrobial and Antioxidant activity of Bioactive molecules extracted from a
novel microorganism Kocuria marina DAGII. IIChE-CHEMCON
Heritage Institute of Technology Kolkata
2023, December 27-30
2023, December 27-30
23.Debasmita Dutta and
Debjani Dutta. Nanoliposomal encapsulation
of provitamin A carotenoid β cryptoxanthin extracted from Kocuria marina
DAGII. IIChE-CHEMCON.
Heritage Institute of technology, Kolkata
2023, December 27-30
2021
24.Anamika Nayak and Debjani Dutta. "Application of CRISPR biology in smart packaging technology." The National Conference on CRISPR/Cas: From Biology to Technology (iCRISPR-2021)
Virtual conference
2021
2019
25.Ghosh, A., Hazra, U.,Dutta, D.. Role of β-cryptoxanthin as an antioxidant and its ability to bind with Transferrin.10th International Conference on Food Engineering and Biotechnology (ICFEB 2019)
Tokyo, Japan
2019
2019
26.Linus Augustin, Rohini Samadarsi & D. D*. Docking studies of Mangiferin as a potential agent against Colorectal cancer. In 2019 – 2nd International Conference on Research in Life-Sciences & Healthcare (ICRLSH) (p. 8).
Bangkok, Thailand
2019
2019
27.D Brahma and D Dutta Toxicity study of Kocuria marina DAGII treated Malachite Green dye. In 60th Annual Conference of Association of Microbiologists of India & amp; International Symposium on Microbial Technologies in Sustainable Development of Energy, Environment, Agriculture and Health, Organised by CUH, Haryana. (Selected for the best poster presentation award)
Central University of Haryana, Mahendergarh-123031, Haryana, India
2019
2018
28.Pavitra Singh, Rohini Samadarshi, D. D*. Proving the efficacy of Mangiferin as a Neuroprotective Drug using docking Studies. In International Conference on Bioscience and Biotechnology.
Colombo, Sri Lanka
2018
2018
29.Tonmoy Ray, D. B., & Ruchira Mitra, D. D*. Effective Decolorization of Malachite Green Using Kocuria marina DAGII and its Toxicological Study. ,In 8th International Conference on Bioscience, Biochemistry and Bioinformatics(ICBBB),
Tokyo, Japan
2018
2017
30.B. Vishal, Ruchira Mitra, D. D*. Identification and characterization of a newly isolated Carotenoid producing bacterium. In Advances in Biotechnology and Biotherapeutics(ICABBS).
Sathyabama University, Chennai, India
2017
2017
31.Sunil D’ Souza, Ruchira Mitra, D. D*. Identification of a Carotenoid Produced by an Unidentified Bacterial Strain. In Advances in Biotechnology and Biotherapeutics (ICABBS).
Sathyabama University, Chennai, India
2017
2016
32.
Arka Mukherjee, Ruchira
Mitra, and Debjani Dutta. Biological decolorization of Malachite Green by a
carotenoid producing bacterium
International
Conference on Innovative Research in Agriculture, Food Technology, Physical,
Chemical Sciences, Ecological, Mathematical/Statistical Applications for
Sustainable Development (AFPCEM).
2016
2016
33.Aditya Kumar Sonar, Ruchira Mitra, D. D*. Effect of oxidative stress on Kocuria marina DAGII during β-cryptoxanthin biosynthesis. In International Conference on Innovative Research in Agriculture, Food Technology, Physical, Chemical Sciences, Ecological, Mathematical/Statistical Applications for Sustainable Development(AFPCEM).
Jawaharlal Nehru University, New Delhi, India
2016
2016
34.Ruchira Mitra, Amit Kumar Samanta, Surabhi Chaudhuri, D. D*. Stability studies of bacterial β-Cryptoxanthin for use as a nutritional supplement. In International Conference on Emerging Technologies in Agricultural and Food Engineering(ETAE 2016).
Indian Institute of Technology Kharagpur, India
2016
2016
35.Ruchira Mitra, Amit Kumar Samanta, Surabhi Chaudhuri, D. D*. Impact of carbon source on β-cryptoxanthin production by Kocuria marina DAGII: a classical approach. In International Conference on Advances in Bioprocess Engineering and Technology(ICABET)).
Heritage Institute of Technology, Kolkata, India
2016
2016
36.Amit Kumar Samanta, Surabhi Chaudhuri, D. D*. Antioxidant efficacy of carotenoid extract from bacterial strain Kocuria marina DAGII. In International Conference on Advances in Bioprocess Engineering and Technology(ICABET).
Heritage Institute of Technology, Kolkata, India
2016
2016
37.Susmita Das, Surojit Bera, D. D*. Identification of a golden yellow biocolorant from Microbacterium pumilum NITD. In Intermational conference of Chemical and Biochemical Engineering.
Bengaluru, India
2016
2015
38.Ruchira Mitra, Amit Kumar Samanta, Surabhi Chaudhuri, D. D*. Growth kinetics and carotenoid production of a newly isolated bacterium on glucose as a carbon source during batch fermentation. In 5th International Conference on Advances in Biotechnology (BioTech).
IIT-Kanpur; India
2015
2015
39.Sarmistha Chowdhury, Surabhi Chaudhuri, D. D*. Microwave assisted extraction of Mangiferin from Phyllanthus emblica (Amla). In 6th International Conference on Healthcare and Life Science Research (ICHLSR).
Imperial College, London, United Kingdom.
2015
2014, 06-09 November,
40.Surojit Bera, Surabhi
Chaudhuri and Debjani Dutta. Radical scavenging
activities of mangiferin obtained from Curcuma
amada by different extraction methods: A comparative study. International Conference on Emerging Trends in Biotechnology (ICETB 2014).
JNU, New Delhi,
2014, 06-09 November,
2014
41.M. Verma, S.Das, D. D. & S. C. Kinetic modelling of Cellulase enzyme assisted extraction of polyphenols from Nyctanthes arbortristris. In International Conference on Advances in Biotechnology and Patenting(ICABP).
The Bharathidasan University, Tiruchirappalli, Tamil Nadu, India.
2014
2011
42.Chandreyee Datta, Asmita Dutta, Debjani Dutta, S. C. Adsorption of Polyphenols from ginger rhizomes on an anion exchange resin Amberlite IR-400- Study on the effect of pH and temperature. In 11th International Congress on Engineering & Food.
Athens, Greece.
2011
2010
43.Chakraborty S, Dutta, A, Dutta, D., Chaudhuri, S. Moisture absorption and swelling kinetics in bean seeds: Ageneralized Maxwell-Stefan approach. In 1st International Conference on Optimization and Computing, , 1st International Conference on Optimization and Computing.
NIT Durgapur, West Bengal, India.
2010
2010
44.Kar, S, Ganai S, Dutta, A , ., Dutta, D., Chaudhuri. , S. (2010). CA sensitivity analysis study of enzyme inhibition kinetics through Cellular Automata. In 1st International Conference on Optimization and Computing,1st International Conference on Optimization and Computing.
NIT Durgapur, West Bengal, India
2010
2010
45.Gargi Goswami, S. C. and D. D*. Effect of pH and temperature on pigment production from an isolated bacterium. In 2nd International Conference on Industrial Biotechnology.
Padua, Italy
2010
15-17 March, 2013
46.Kumar Pranaw,
Surender Singh, Debjani Dutta, Sudershan Ganguly, Vinay Kalia, and Lata Nain. Purification and
Characterization of Extracellular Serralysin type Metalloprotease Enzyme
produced by Xenorhabdus indica. International Conference on Life Science and Biological Engineering.
Tokyo, Japan
15-17 March, 2013
14-17 December, 2010
47.Gargi Goswami, Surabhi Chaudhuri, and Debjani Dutta.. Extraction of
Canthaxanthin, produced by Dietzia maris
NIT-D, using different solvents. International Symposium on “Recent Advances in Cross-disciplinary Microbiology: Avenues & Challenges51st Annual Conference of Association of Microbiologists of India (AMI).
BIT- Mesra, Ranchi,
Jharkhand, India.
14-17 December, 2010
48.Surojit Bera, Vamsi Bharadwaj SV, S. C. and D. D*. Strong antioxidant property of bacterial canthaxanthin obtained by raw coconut water supplementation as an additional nutrient source. In International Conference on Bio-Medical Engineering and Environmental Technology(BMEET).
London, United Kingdom
Books
ID
Title
Nayak, A., & Dutta, D. (2024). Biodegradability of Biopolymers. Agro‐Waste Derived Biopolymers and Biocomposites: Innovations and Sustainability in Food Packaging, 389-419.
1.
Nayak, A., & Dutta, D. (2024). Biodegradability of Biopolymers. Agro‐Waste Derived Biopolymers and Biocomposites: Innovations and Sustainability in Food Packaging, 389-419.
Pranaw K., Dutta D., Singh S., Khare S.K. (2021) Lactic Acid Bacteria for Production of Platform Chemicals: A Dark Horse in the Field of Industrial Biotechnology. In: Maddela N.R., García Cruzatty L.C., Chakraborty S. (eds) Advances in the Domain of Environmental Biotechnology. Environmental and Microbial Biotechnology. Springer, Singapore. https://doi.org/10.1007/978-981-15-89
2.
Pranaw K., Dutta D., Singh S., Khare S.K. (2021) Lactic Acid Bacteria for Production of Platform Chemicals: A Dark Horse in the Field of Industrial Biotechnology. In: Maddela N.R., García Cruzatty L.C., Chakraborty S. (eds) Advances in the Domain of Environmental Biotechnology. Environmental and Microbial Biotechnology. Springer, Singapore. https://doi.org/10.1007/978-981-15-89
D Brahma and D Dutta (2020); Fixed-Bed column study for malachite green removal; Book: Malachite Green properties and uses. Nova Science Publishers, Inc, ISBN: 978-1-53617-800-5, Editor: Rosa M. Laursen. Chapter 3:
3.
D Brahma and D Dutta (2020); Fixed-Bed column study for malachite green removal; Book: Malachite Green properties and uses. Nova Science Publishers, Inc, ISBN: 978-1-53617-800-5, Editor: Rosa M. Laursen. Chapter 3:
Samadarsi R., Dutta D., (2022). Protein-based Nanosystems as emerging bioavailability enhancers for nutraceuticals. Editor Jyoti Ranjan Rout, Rout George Kerry, Abinash Dutta. Biotechnological advances for microbiology, Molecular Biology, and nanotechnology (pp 605-628). doi: 10.1201/9781003161158-25
4.
Samadarsi R., Dutta D., (2022). Protein-based Nanosystems as emerging bioavailability enhancers for nutraceuticals. Editor Jyoti Ranjan Rout, Rout George Kerry, Abinash Dutta. Biotechnological advances for microbiology, Molecular Biology, and nanotechnology (pp 605-628). doi: 10.1201/9781003161158-25
Brahma D., Dutta D. (2020).Cost-Effective and Eco-Friendly Method of Decolorization of Malachite Green by Kocuria marina DAGII. Springer Nature Singapore Pte Ltd. Editor Doraiswami Ramkrishna, Subhabrata Sengupta, Sudipta Dey Bandyopadhyay, Avijit Ghosh. https://doi.org/10.1007/978-981-15-7409-2_28.
5.
Brahma D., Dutta D. (2020).Cost-Effective and Eco-Friendly Method of Decolorization of Malachite Green by Kocuria marina DAGII. Springer Nature Singapore Pte Ltd. Editor Doraiswami Ramkrishna, Subhabrata Sengupta, Sudipta Dey Bandyopadhyay, Avijit Ghosh. https://doi.org/10.1007/978-981-15-7409-2_28.
Dutta, D., & Dutta, D. (2022). Lycopene as Nutraceuticals. Editors,Sreerag Gopi,Preetha Balakrishnan.Handbook of Nutraceuticals and Natural Products: Biological, Medicinal, and Nutritional Properties and Applications, 1, 205-243.
https://doi.org/10.1002/9781119746843.ch11
6.
Dutta, D., & Dutta, D. (2022). Lycopene as Nutraceuticals. Editors,Sreerag Gopi,Preetha Balakrishnan.Handbook of Nutraceuticals and Natural Products: Biological, Medicinal, and Nutritional Properties and Applications, 1, 205-243.
https://doi.org/10.1002/9781119746843.ch11
Nayak, A., & Dutta, D. (2022). Nanotechnology based Pathogen identification through surface marker identification. Editor Chaudhery Mustansar Hussain. In Handbook of Microbial Nanotechnology (pp. 157-168). Academic Press.
7.
Nayak, A., & Dutta, D. (2022). Nanotechnology based Pathogen identification through surface marker identification. Editor Chaudhery Mustansar Hussain. In Handbook of Microbial Nanotechnology (pp. 157-168). Academic Press.
Sahoo, K.K., Datta, S., Nayak, A., Pranaw, K., Dutta, D., Goswami, G. (2022). Biological Production of Succinic Acid: State of the Art and Future Perspectives. In: Verma, P. (eds) Industrial Microbiology and Biotechnology. Springer, Singapore. https://doi.org/10.1007/978-981-16-5214-1_15
8.
Sahoo, K.K., Datta, S., Nayak, A., Pranaw, K., Dutta, D., Goswami, G. (2022). Biological Production of Succinic Acid: State of the Art and Future Perspectives. In: Verma, P. (eds) Industrial Microbiology and Biotechnology. Springer, Singapore. https://doi.org/10.1007/978-981-16-5214-1_15
Debasmita Dutta, Debjani Dutta (2023). Food Preservation by Microwave Heating. Editor: Santosh Kumar, Avik Mukherjee, Atanu Mitra, Dipankar Halder. Emerging
Technologies in Food Preservation, CRC Press (Taylor and Francis group)
Associate of West Bengal Academy of Science & Technology ( WAST)
In 7th AIST International Imaging Workshop, Biomedical Research Institute at Tsukuba science city, Japan, selected for the best poster presentation award (2020)
In 60th Annual Conference of Association of Microbiologists of India & amp; International Symposium on Microbial Technologies in Sustainable Development of Energy, Environment, Agriculture and Health, Organised by CUH, Haryana, selected for the best poster presentation award (2019)
Administrative Responsibilities
Convener, Internal Complaints Committee - July 2013 - April 2019
Warden- Preetilata Girls Hostel - August 2008- February 2013 and March 2015-March 2016.
Contact
Mobile : +91-3432754034 Email : debjani.dutta@bt.nitdgp.ac.in, debs_2000in@yahoo.com
Miscellaneous
Ms. Daiji Brahma of Biotechnology Department has been awarded for Best Poster Presentation Award in Environmental Microbial Technology at 60th Annual Conference of AMI 2019, CUH Haryana, India
Mr. Linus Augustin of Biotechnology Department has been awarded for Best Paper Presentation Award in 2019 - 2nd International Conference on Research in Life-Sciences & Healthcare (ICRLSH), Bangkok, Thailand
ERP
